Our classes take place on Saturdays from 10:00 am – 3:00 pm.
These are small group, hands on cooking experiences that run on select Saturdays from 10:00 am – 3:00 pm. Fees include a gracious lunch and student will take home items prepared during the class. The cost per person for the Saturday classes is $120.00.
When you reserve your spot for a Saturday class, a deposit of $75 is required. If you are unable to attend a class, and provide 24 hours advance notice, the deposit will be applied to a future class. Unannounced no-shows will not be refunded or credited. If we cancel due to icky weather, your deposit will be refunded.
Please fill out our enrollment form below or email firstname.lastname@example.org to request a place in the class you want to take and the date of the class. Chef Cassie looks forward to teaching you how to prepare and enjoy REAL FOOD at your home.